4 December 2007
What do you think, is this a responsible use of chocolate, or irresponsible? They extracted cocoa butter from “waste” chocolate, specifically “4,000 kg (8,818 lb) of chocolate misshapes, the equivalent of 80,000 chocolate bars.” I guess I’m surprised the company doesn’t just melt it down and try again, but then again, I don’t know how industrial chocolate is made! (Apparently it’s nothing like cider syrup…)
And hmm, if it’s misshapes, then I guess it’s not great chocolate, so perhaps Larry Boy’s rejoinder to great responsibility is null and void in such a context!