21 March 2012
Spring Sprung Early
Spring has arrived on the calendar here in the Northern Hemisphere, and springlike weather has arrived about a month early here in Michigan. We’re not complaining, but most of us are waiting for the other shoe (read: snowstorm!) to drop.
Another sign of spring: the first pickup for the Capella Farm spring CSA!
Some of the greens are as confused by the warm weather as the rest of us, and are bolting. I sautéed these komatsuma (? Iirc) flowers with some mustard greens and tossed them with pasta and parmesan for dinner. Yum! I feel the vitamin K coursing through my veins already, and I have more bags of greens to cook yet 🙂 Thursday night is likely to feature Spanish style chickpeas and spinach (which I would link to, but I have discovered that this iPod WordPress interface leaves a bit to be desired when it comes to usability!)